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KMID : 0380619850170020128
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Korean Journal of Food Science and Technology
1985 Volume.17 No. 2 p.128 ~ p.130
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Effect of Oxalic and Phosphoric acid on Degumming of Rice Bran Oil
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김선기/Kim, Sun Ki
최홍식/윤석후/김철진/Cheigh, Hong Sik/Yoon, Suk Hoo/Kim, Chul Jin
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Abstract
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Solutions of 4.8 and 12% oxalic and 85% phosphoric acid were used for degumming of crude rice bran oil. 96.6% of total phosphatides was removed by degumming with either 2㎖ of 85% phosphoric acid or 20㎖ of 4% oxalic acid when added to l ㎏ of crude rice bran oil. Yields after degumming with oxalic and phosphoric acids were 63.6% and 61.0%, respectively.
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